The fruit for the Cossack Riesling is sourced from Block 28. The grapes are then harvested early in the morning when they are at their coolest. The juice is then gently separated from the skins, clarified and slowly fermented with careful temperature control. The wine is then bottled young to ensure the freshness of the amazing Frankland River fruit is captured.
497 in stock
Brilliant pale straw with hints of green.
Classic bouquet of apricot, jasmine and lime zest.
A steely and minerally wine, staying true to our flagship style. Characteristics of apricot, jasmine and orange blossom. A vibrant, textural palate and firm acidity leads to a lingering mineral finish.
Southern Forests and Valleys Wine SHow,
International Wine Challenge,
Halliday Wine Companion,
Wine Show of Western Australia,
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